Pujol, Mexico

Photographs from my meal in Mexico City, Mexico at Pujol on July 21, 2012.

Cerveza Tempus

Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo d

1st Course: Té de quelites (Infusion of Mexican herbs: quintoni

Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo d

2nd Course: Tostada de escamoles con epazote y ceniza de cebolla

3rd Course: Taquito de pescado, frijol, chicharrón, hoja santa

4th Course: Huachinango (snook) with 5 mole verdes: hoja santa,

5th Course: Taquito de barbacoa, chícharo, crema de chile pobla

Mariatinto 2010

6th Course: Bald pig from the Yucatán, pork reduction with bean

7th Course: Plátano dominico pasado, manzana cristalizada, rall

8th Course: Prune sorbet, anise liqour

9th Course: Coconut sorbet, passion fruit

10th Course: Chocolate with orange zest