Jun 12 Jun 12 Pujol, Mexico Adam Goldberg Mexico Photographs from my meal in Mexico City, Mexico at Pujol on June 12, 2012. Single Village Mezcal Del Maguey Agua fresca de tejocote y cardamomo Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo d 1st Course: Té de quelites (Herbal tea of Mexican greens made w 2nd Course: Huevo escondido con chicharrón de queso 2nd Course: Huevo escondido 3rd Course: Flauta de aguacate y vuelve a la vida, emulsión de 4th Course: Taquito de pescado, frijol, chicharrón, hoja santa Vena Cava 2011 4th Course: Taquito de pescado, frijol, chicharrón, hoja santa 5th Course: Tostada de escamoles con epazote y ceniza de cebolla Chefs Bo Bech and Magnus Ek 6th Course: Huachinango (snook) with 5 mole verdes: hoja santa, 7th Course: Taquito de barbacoa, chícharo, crema de chile pobla Cerveza Calavera Morning Star Trazo 2009, Valle de Guadalupe 8th Course: Bald pig from the Yucatán, pork reduction with bean 9th Course: Plátano dominico pasado, manzana cristalizada, rall 10th Course: Flaming sorbet de capulín (local cherry) Cacao 11th Course: La Piñata (Sugar sphere of caramel) Leave a comment