Puntarena, Mexico City

Photographs from my meal in  Mexico ,Mexico City at Puntarena ,on November 5, 2011.

Tostadita de atún (tuna tostada)

Campechano (octopus, scallop, shrimp, and white fish with tomato, cilantro, avocado, and lime)

Ceviche de pescado (white fish ceviche with avocado)

Tacos de pescado empanizado (white fish breaded and fried with spicy mayonnaise)

Chile relleno de jaiba (Poblano pepper stuffed with crab)

Sopa de mariscos (shellfish soup)