El Contramar, Mexico City

Photographs from my meal in  Mexico ,Mexico City at El Contramar ,on November 4, 2011.

Jaiba suave (taco of soft-shell crab) (295 MXP)

Jaiba suave (soft-shell crab with flour tortillas) (295 MXP)

Aguachile de campechano con pulp, camarón, y pescado (Aguachile of octopus, shrimp, and local fish) (157 MXP)

Caldo de camarón (shrimp soup) (88 MXP)

Bread, salsas, lime, and pickled vegetables