Aug 11 Aug 11 Popotla, Mexico Adam Goldberg Mexico Photographs from my meal in Mexico at Popotla on August 11, 2012. Tamal de camarón con salsa de chile Tamal de nuéz Tamal de camarón Tamales 100% de elote La familia Haciendo un tamal de carne Pescado Fresco "El Güero" Cazón, snapper, and other local fish "El Güero" Popotla beach Live spider crab sitting atop a cazón, the fish typically used Spider crab, this is our guy Spider crab, cut and cleaned Selection of fish for ceviche Spider crab "a la diabla" We brought our crab next door to be seasoned and cooked Ostiones huarache ("sandal" oysters) Ostiones huarache with salsa huichol, and lime More fish Yellowtail filets Ceviche "Bill Esparza" - sea urchin, almejas chocolatas y pismos Coctél de erizo de mar (chilled sea urchin) Coctél de erizo de mar (chilled sea urchin), up close Ceviche de jurel Leave a comment