Yukimura, Tokyo

Photographs from my meal in Tokyo, Japan at Yukimura on February 2, 2015

1st Course: Herring roe, great burdock, cod roe, dried mullet ro

1st Course: Herring roe, great burdock, cod roe, dried mullet ro

House sake

1st Course: Cod roe

2nd Course: Snow crab chawanmushi

3rd Course: Snow crab and its roe

Live snow crab from Kyoto

Preparing snow crab

4th Course: Bitter greens tempura

5th Course: White miso soup with mochi, Japanese radish, and car

6th Course: Snow crab legs

8th Course: Snow crab legs with yuzu

11th Course: Snow crab in a sauce made from its innards, rice, p

9th Course: Upper part of crab legs

12th Course: Crab body

10th Course: Snow crab claws

11th Course: Snow crab in a sauce made from its innards, rice

12th Course: Crab body, removing the meat

13th Course: Soba (buckwheat noodles) with spicy radish

14th Course: Ebiimo (Japanese taro) with small fish

15th Course: Japanese radish with spring onions from Kyoto

16th Course: Azuki beans gayu, soy bean curd (tofu), pickled ume

17th Course: Pickles

18th Course: Mascarpone cheese and strawberry, crushed coffee be

19th Course: Sweets from Kyoto