Sushi Yoshitake, Tokyo

Photographs from my meal in Tokyo, Japan at Sushi Yoshitake on October 4, 2012

Yebisu Beer

Plating ikura

1st Course: Ikura, matsutake

2nd Course: Tai

Slicing octopus

3rd Course: Marinated octopus

4th Course: Abalone with abalone liver sauce

5th Course: Rice in abalone liver sauce

6th Course: Hokkaido crab salad with sea cucumber roe

7th Course: Plating katsuo

7th Course: Katsuo

8th Course: Ika

9th Course: Akamatsu

10th Course: Tuna - fatty, medium fatty, very fatty cuts

11th Course: Kohada

12th Course: Roll

13th Course: Akagai

14th Course: Hokkaido sea urchin

15th Course: Kuruma ebi

16th Course: Anago

17th Course: Tamago