Sushi Yoshitake, Tokyo

Photographs from my meal in Tokyo, Japan at Sushi Yoshitake on January 27, 2015

1st Course: Blowfish sperm

2nd Course: Kohada (tilefish) in roe sauce

3rd Course: Octopus

4th Course: Abalone liver sauce

4th Course: Abalone

4th Course: Abalone in liver sauce

5th Course: Sushi rice in abalone liver sauce

6th Course: Bonito

7th Course: Hokkaido snow crab, mozuzuke seaweed from Hokkaido

Chef Yoshitake

8th Course: Squid

9th Course: Tai (snapper)

10th Course: Chuo toro (medium fatty tuna)

11th Course: O-toro (full fatty tuna)

12th Course: Kohada

13th Course: Arc shell clam

Chef Yoshitake and 2 types of Hokkaido sea urchin

14th Course: Two types of Hokkaido sea urchin

15th Course: Kurumaebi brushed with shrimp brain miso

16th Course: Anago (saltwater eel)