MeroToro, Mexico City

Photographs from my meal in Mexico ,  Mexico City, at MeroToro  on October 30, 2011.

Una rusa (sparkling water, lime, and a salted glass)

Inside MeroToro

Vuelve a la vida de erizo y percebes (Mexican "back to life" cocktail of sea urchin and barnacles) (210 MXP)

Camarones del Pacifico a la parilla (Pacific shrimp on the grill) (198 MXP)

Callo catarina con pepino, limón, y pistachio (Catarina scallops with cucumber, lime, and pistachio) (165 MXP)

Arroz cremoso de calabaza y erizo con pollo crujiente y habanero (Creamy squash rice with sea urchin, crispy chicken, and habanero chile) (168 MXP)

Turrón helado con fresas maceradas (nougat ice cream with strawberries) (92 MXP)

Granizado de jamaica, mezcal, sorbete de mandarina y sal de gusano (hibiscus ice with mandarin orange sorbet and worm salt) (71 MXP)