MeroToro, Mexico City

Photographs from my meal in Mexico ,  Mexico City,  at MeroToro  on November 3, 2011.

Adam Goldberg Follow Raw sea urchin, abalone, and barnacles from Ensenada with salicornia drizzled with olive oil and salt

Cured sardine tartar, salicornia, fennel, onion

Diver scallops with cucumber, lime, pistachio, and ice plant

Ravioli filled with salsify, topped with jamón serrano

Chef Jair Téllez pours a glass of rosé from Baja California

Creamy rice with squash and sea urchin, topped with crispy chicken and habanero pepper

Baja California Vino Rosado

Iberico pork loin with chayote purée and bok choy

Baja California Ulloa 2007