Blue Hill Stone Barns

Photographs from my meal in New York, United States at Blue Hill Stone Barns on May 9, 2013

Blue Hill Stone Barns

The path to Blue Hill at Stone Barns

Stone Barns Center For Food and Agriculture

Sunset at Blue Hill

Lieb Cellars sparkling wine

Radish, cucumber, lettuce, carrot

 

Carrot

Lettuce

French radish

First asparagus

Asparagus

Pea shoots

First rhubarb

Sprouts

Cutting pea shoots

Beet

Veal heart

Beet and lardo

Vegetable chips

House-cured sausage

House-cured sausage, open

Fiddlehead fern

Fiddlehead fern

Beet and yogurt

Beet and yogurt

House-cured ham, crackling

House-cured ham, up close

Duck liver

Duck liver, up close

Veal bone marrow

Nasturtium and yogurt

Spring greens, smoked asparagus

"Tacos" of shrimp, mussel, and kohlrabi tortillas

Fish "tacos"

The setting for our dinner

Saucing spring greens

Blue hill milk

Micro lot wheat

Minute-made warm ricotta

Red fife bread, minute-made ricotta

Salt-crusted mushrooms

Mushrooms, bacon, embryonic egg

Blue Hill (grass fed) and Ronnybrook (grain fed) butter

House-made bread

Shaving embryonic egg

Pork jowl

Carrot and yogurt sorbet

Buttermilk sorbet

Chemex

Rhubarb and yogurt

Chocolate truffles

Floral arrangement

Table