Lafayette

Photographs from my meal in New York,United states at Lafayette,on April 15, 2013.

Le Menu Lafayette

Scallops à la Plancha, spring peas, morels and tarragon ($29)

Wood-Fired Dorade, beans en cocotte, muscat grapes ($30)

Grilled Mediterranean Octopus, smoky eggplant, pipérade ($17)

Linguine Noir with seafood and chorizo ($25)

Wood-Roasted Vegetables ($8)

House bread and butter

Burnt honey vacherin; apricot, cardamom, and mint ($10)

Ginger glacé ($8)

Andrew Carmellini, Opening Night of Lafayette, 2013