Café Boulud

Photographs from my meal in United states,New York at Café Boulud, on March 14, 2013.

Canapes: Squid in fra diavolo, ceviche, arancini

1st Course: Tuna niçoise

2nd Course: Veal, pickled ramps, egg, mustard

4th Course: Chanterelle risotto, summer truffle, olive oil

5th Course: Monkfish, black beans, cilantro, tamal

5th Course: Pork loin, chorizo, masa

7th Course: Duck breast, Chinese rice, colorful beets

8th Course: Cheese with onion marmalade

9th Course: Passionfruit and coconut ice cream sandwich

10th Course: Lemon meringue pie, vanilla ice cream

11th Course: Chocolate, hibiscus, banana, cinnamon

Warm Madeleines