Café China

Photographs from my meal in New York, United States at Café China  on April 11, 2013.

Ice water; lots of it

Spicy Chengdu wontons in Sichuanese peppercorn vinaigrette ($6)

Spicy diced rabbit (bone-in) with Sichuanese peppercorns and chi

Ma po tofu ($11)

Jellyfish in scallion pesto ($9)

Sautéed bitter melon ($12)

Chongqing braised fish in white soup, tilapia with boo choi and

Crispy duck

Three pepper chicken, stir-fried with red and green chili pepper