Kajitsu

Photographs from my meal in New York, United States at Kajitsu on June 26, 2013.

Chilled soba tea

1st Course: Chilled eggplant with polka dot cucumber, nori-fu, m

2nd Course: Wakame soup with house-made sesame-tofu, wasabi (cov

2nd Course: Wakame soup with house-made sesame-tofu, wasabi

3rd Course: Mushroom casserole: mushroom, morel mushroom, tofu,

4th Course: Porcini and morel mushroom "sukiyaki" with summer tr

5th Course: Simmered tomato: ginger, chive, tomato gelée

6th Course: Assortment of seasonal vegetables: awa-fu, daitokuji

7th Course: King oyster mushroom-sushi and house-made sobya with

8th Course: Minazuki: azuki-bean, black sugar jelly, green plum

8th Course: Minazuki: azuki-bean, black sugar jelly, green plum

9th Course: Matcha green tea with candies by Kyoto's kagizen-yos

9th Course: Candies by Kyoto's kagizen-yoshifusa