Elements, New Jersey

Photographs from my meal in New York, United States at Elements on June 24, 2013.

Scott Anderson

Snack 1: Chilled asparagus soup, crème fraîche

Snack 2: Cured sockeye salmon, roe, candied orange

Snack 3: Croquette, tonkatsu sauce

Snack 4: Farmer's gin, orange juice, orange bitters

Snack 5: Spring greens tempura, purée of spring greens, malt vi

House bread

1st Course: Myoga and lemon panna cotta, green fruit, kombu, bla

2nd Course: "Ocean and land" - Seaweed, crustacean broth, bone m

3rd Course: "Sazae" - Sweet dashi, garden herbs, hominy (Scott A

4th Course: "Pea tartlette" - English pea, kunik, jamón (Scott

5th Course: "Beef and broccoli" - tartare (Dominique Crenn)

6th Course: "Salad" (Dominique Crenn)

7th Course: "Eucalyptus" - whey, honey, lemon (Dominique Crenn)

8th Course: "Olives" - Black olive, fennel, almond, mandarin (Do

9th Course: Petits fours