Restorante Hisop, Barcelona, Spain

Photographs from my meal in Spain  ,Barcelona at Restorante Hisop, on July 4, 2011.

Cava Oriol Rossell Brut Nature

Marqués de Murrieta Capellanía 2005

Amuse bouche: Melon and clam

King prawns with almonds and tarragon

Sardine tartar with tomatoes and prunes

"After eight" foie gras

Monkfish with saffron rice and zucchini flower

Suckling pig with porcini and perigordini

Kid with parsnips and cherries

Pigeon with mango and armagnac

Cheese course: Tou de Til.lers, Piramide del Quirol, Cabra de la Garrotxa (Bauma), Taleggio, Torta de la Serena, Blau de l'Avi Ton

Intermezzo: "Mojito"

Pistachio soufflé with lime

Strawberries with orange and yzaguirre

Peach salad with beets

Petits fours