Matbaren, Stockholm

Photographs from my meal in Sweden ,Stockholm at Matbaren  on July 6, 2012

Salad from the sea, scallop, squid, oyster emulsion

Leaves, sprouts, and herbs from Ugglarp with olive oil, vinegar,

Mathias Dahlgren

Matbaren, Stockholm July 6, 2012 Södra Blasieholmshamnen 6 111 48 Stockholm, Sweden +46 08 679-3584 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Seared ground aged ribeye, gruyere, tomato, onions, watercress

Matbaren, Stockholm July 6, 2012 Mathias Dahlgren Grand Hôtel Stockholm Södra Blasieholmshamnen 6 SE-103 27 Stockholm +46 (0)8 679 35 84 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Williams Ginger Beer

Matbaren, Stockholm July 6, 2012 Mathias Dahlgren Grand Hôtel Stockholm Södra Blasieholmshamnen 6 SE-103 27 Stockholm +46 (0)8 679 35 84 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Dumplings and king crab, spring onions, ginger, chili, coriander

Matbaren, Stockholm July 6, 2012 Mathias Dahlgren Grand Hôtel Stockholm Södra Blasieholmshamnen 6 SE-103 27 Stockholm +46 (0)8 679 35 84 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

"Steamed beef bun," hot sauce, pickled cucumber

Matbaren, Stockholm July 6, 2012 Mathias Dahlgren Grand Hôtel Stockholm Södra Blasieholmshamnen 6 SE-103 27 Stockholm +46 (0)8 679 35 84 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Sashimi of salma salmon, trout roe, wasabi, ginger

"Steamed beef bun," hot sauce, pickled cucumber, up close

Matbaren, Stockholm July 6, 2012 Mathias Dahlgren Grand Hôtel Stockholm Södra Blasieholmshamnen 6 SE-103 27 Stockholm +46 (0)8 679 35 84 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Beetroots and Jerusalem artichoke, truffle, watercress, hazelnut

Dumplings and king crab, spring onions, ginger, chili, coriander

"Steamed beef bun," hot sauce, pickled cucumber

"Steamed beef bun," hot sauce, pickled cucumber, up close

Williams Ginger Beer

Seared ground aged ribeye, gruyere, tomato, onions, watercress

Mathias Dahlgren