Mistral, Stockholm

Photographs from my meal in Sweden ,Stockholm at Mistral  on July 7, 2012

1st Course: First vegetables of the season: black cabbage, wild

Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

La Tour de Curon, La Clos, 2009

Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

2nd Course: Pork, salted and air-dried for 2 months, first brocc

Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

3rd Course: Salad marinated in rapeseed oil, wood sorrel, fried

Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Bread, cooked over a wood-burning fire

Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

5th Course: Duck with cherries, seaweed, black currants

Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

4th Course: Pork belly, spring onions, lava bean leaves

Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

6th Course: Rose petals, blueberries, wild strawberries

Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

Pierre Frick Tokay Pinot Gris 1990

Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

7th Course: Strawberry sorbert, lemon verbena

Ariyanas 2007

Mistral, Stockholm July 6, 2012 Sockenvägen 529 111 28 Stockholm Sweden +46 08-10 12 24 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest