Pujol, Mexico

Photographs from my meal in Mexico City, Mexico at Pujol on June 9, 2012.

Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo d

1st Course: Té de Quelite

1st Course: Tostada de escamoles (ant larvae)

Alteni di Brassica 2007

2nd Course: Taquito de pescado, frijol, chicharrón, hoja santa

2nd Course: Taquito de pescado (sea bass), frijol, chicharrón,

3rd Course: Huachinango (snook) with 5 mole verdes: hoja santa,

Dom Perignon Vintage 2002

4th Course: Taquito de barbacoa

4th Course: Taquito de barbacoa, up close

5th Course: 30-day aged banana, macademia nut

6th Course: Flaming sorbet de capulín (local cherry)

Petits fours

Rompope (egg nog)

Gin & Tonic