Yusho, Chicago

Photographs from my meal in United states , Chicago at Yusho   on April 15, 2012.

Saison Dupont Ale

New Holland Brewing - Dragin's Milk - Ale aged in oak barrels

Steam bun - short ribs, bok choy kimchi, peanuts ($7)

Chicken liver - black sesame, yuzu, pickled shallots ($6.75)

Quail eggs - charred kombu, broccoli rabe, coriander ($4.25)

2x fried chicken - kanzuri, matcha, lime ($11)

Razor clams - chervil, lemon, wasabi

Cod - chawanmushi, ginko nuts, shiitake ($12)

Soft serve - green cardamom, rhubarb, ginger ($5.50)

Ramen - soft egg, bonito flakes, short ribs