Au Cheval, Chicago

Photographs from my meal in United states, Chicago at Au Cheval on July 29, 2012.

Double cheese burger with fried bacon and egg, up close

Valeir Extra

The bar

Double cheese burger with fried bacon and egg ($11.95)

Chopped chicken liver, salted butter and toast ($10.95)

Green salad with pickled shallot, herbs, and sherry vinaigrette

Foie gras and cabbage stuffed with pork

House-made fries