Kanda, Tokyo

Photographs from my meal in Tokyo, Japan at Kanda on January 31, 2015

1st Course: Chawanmushi with wakame and blowfish sperm, covered

1st Course: Chawanmushi with wakame and blowfish sperm

2nd Course: Fried oysters

2nd Course: Fried oyster, up close

3rd Course: Kawahagi (thread sail filefish) with its liver and chile

4th Course: Crab soup

4th Course: Crab soup with baby bamboo

5th Course: Medium fatty tuna

6th Course: Medium fatty tuna with soy

7th Course: Black miso cod

7th Course: Black miso cod

8th Course: Monkfish liver, radish, sansho seeds

9th Course: Wagyu Beef

10th Course: Taro soup

11th Course: Pickled vegetables

12th Course: White rice with fried small shrimp

13th Course: Black bean custard

14th Course: Green tea

15th Course: Strawberry ice cream