Sushi Azabu

Photographs from my meal in New York, USA at Sushi Azabu on February 19, 2014

1st Course: House-made yuba and salmon roe

2nd Course: Pacific oyster

3rd Course: Giant clam, mackerel, octopus, fatty tuna, amberjack

4th Course: Canadian fluke and shiso

5th Course: Fire-grilled fatty tuna

6th Course: Mushroom chawanmushi

7th Course: Bonito, fatty tuna, pacific diver scallop, tiger pra

Chef Shinichi Inoue

8th Course: Snow crab

9th Course: Negitoro, fatty tuna and scallion roll

10th Course: Miso soup with mushroom

11th Course: Yokan red bean