Jan 11 Jan 11 Sushi Azabu Adam Goldberg New York City Photographs from my meal in New York, USA at Sushi Azabu on January 11, 2012. Yebisu 1st Course: Pickled celery 2nd Course: Scallop, sea urchin from Maine in saltwater, and deep-fried red snapper 3rd Course: Marinated mackerel, medium fatty tuna, white jack, and giant clams 4th Course: Grilled, marinated fatty tuna 5th Course: Chawanmushi with crab 6th Course: Sumomomo - Snow crab and cucumber 7th Course: Sushi - Blue fin tuna maki, fatty tuna (toro), striped jack, salmon, jack mackerel, squid, salmon roe (ikura), sea urchin, saltwater eel (anago) 8th Course: miso soup 9th Course: houji cha roasted tea Entering the basement beneath the Greenwich Grill for Sushi Azabu Leave a comment