Oaxen Krog, Stockholm

Photographs from my meal in Stockholm, Sweden at Oaxen Krog on November 27, 2013.

The Restaurant

Deep-fried celeriac with cream of cep mushroom

Les Beaux Regards Chardonnay

Baked quail egg with cream of bleak roe, 2-year aged chuck roll

Straw-baked onion with apple and lovage

Bladderwrack bread with shellfish cream and spider crab

Smoked lard with pine sprout puree, cucumber and dried rye bread

Deep-fried chicken skin with truffle cream, grated fermented por

Deep-fried chicken skin with truffle cream, grated fermented por

House-cured ham, aged 5-months

House-baked pilsner kavring "beer bread" with house-churned butt

Shaved sea urchin butter with aged carrot, raw shrimp & scallop

Felsenberg Riesling 2011

Sweedish lobster

Swedish lobster with dill in oyster sauce, braised kohlrabi in c

Kale & aged swede fried in apple vinegar with brazil nuts, ferme

Herb-grilled langoustine

Herb grilled langostine with summer chanterelles, warm sour crea

Tartar of reindeer with roe of char, puré of garlic mustard,

Steamed turbot with cabbage, peas & buckwheat

Black pudding of reindeer, glazed pork cheek with yellow beets &

Deer bone broth

Chef Magnus Ek

The slip

Filet of roe deer baked in birch bark with smoked marrow, celery

Puree of polypodium fern and sweet cicely with a white chocolate

Ice cream of woodruff with cloudberries, sour cream, crunchy sou

Ice cream of burned cream with burned meringue, raspberry pralli

The Chocolate Box