Fredsgatan 12 (F12), Stockholm

Photographs from my meal in Sweden, Stockholm at Fredsgatan 12 (F12) on November 21, 2011.

Champagne Brut Diebolt-Vallois à Cramant

Amuses bouche: dried beet, thyme, rosemary, lemon custard

Amuse bouche: lemon custard

1st Course: The seabank - cucumber with shizo, soy, and passion fruit

2nd Course: Rope fishing - free range egg with salicornia and lemon grass

3rd Course: The smokehouse - smoked tomato with capers and yellow radish

3rd Course: The smokehouse - a plume of smoke

3rd Course: The smokehouse - smoked tomato with capers and yellow radish, the dish

Laroche Chablis 2010

4th Course: Farmland - roasted salsify with soured vegetables and nutmeg

House bread

5th Course: The apple orchard - lightly grilled Åkerö apple with chili and ginger

6th Course: The depths of the sea - pan-fried tofu with Laponian potatoes, yoghurt, and harissa, revealing the course

6th Course: The depths of the sea - pan-fried tofu with Laponian potatoes, yoghurt, and harissa

7th Course: In the meadow - carrot rôti with kabocha pumpkin, broccoli, and coriander

8th Course: From the herb garden - fourme d'Ambert "sandwich" with spiced bread and Anjou pears

9th Course: lemon sorbet

10th Course: From the peat moor - cloudberry parfait with lemon-thyme and roasted almonds

Petits fours: Chocolate ganache

Take-home: pistachio nougat