l'Arpège, Paris

Photographs from my meal in Paris, France at l'Arpège on September 11, 2013.

Un verre de champagne 2006 Diebolt-Valois

Champagne 2006 Diebolt-Valois

1st Course: Coquetier "Maison de Cuisine," liqueur d'érable

1st Course: Coquetier "Maison de Cuisine," liqueur d'érable, up

Bread and butter

2nd Course: Vegetables

3rd Course: The L'Arpège Egg

4th Course: Cucumber in a smoked cream

5th Course: Gazpacho with mustard ice

6th Course: Beet sushi

7th Course: Tomato tartare

8th Course: Melon and buffalo mozzarela

9th Course: Aiguillette de homard bleu nuit acidulé au miel nou

10th Course: Fines raviolis potagères multicolores, consommé v

11th Course: Turbot de la pointe de Bretagne grillé entier au "

12th Course: Robe des champs "Arlequin" à l'huile d'argent, mer

13th Course: Ris de veau "grand héritage" de Louise Passard, é

Comté agé 36 mois

14th Course: Fromages "Bernard Antony"

15th Course: Millefeuille "caprice d'enfant," pêche, mirabelle,

16th Course: Suceries: macaron, chocolat, nougat

Tarte aux pommes à la Rose

17th Course: Île flotant

Macaron

18th Course: Fraises des bois, hibiscus

19th Course: Tomato et glacé à la rhubarbe