Oct 24 Oct 24 l'Arpège, Paris Adam Goldberg France, Paris Photographs from my meal in Paris, France at l'Arpège on October 24, 2009. Tartelettes aux legumes Small turnips and pumpkin Celariac root Celariac and blue onion Scallops Pumpkin Salmon with honey butter Beets roasted in skin Robe de Champs Multicolore "Arlequin" Leek Turbot Turbot Spinach Beets Turbot Celariac fettuccine Cow head baked in salt Scallop Cow head Poulet de bresse baked in hay Poulet de bresse Canard Caramelized tomatoes Caramelized tomatoes Leave a comment