All tagged shiso

Chihana

Kyoto's busy Shijo street -- now bordered with arcades, single-item shops, and fast-food -- was something quite different a hundred years ago. Shijo street is located in the center of Gion, the Geisha district of Japan's old capital city, Kyoto. The ancient Shijo-dori, originally constructed as a means for travellers to get directly to Yasaka shrine, is now one of Kyoto's businest streets, full of cars and tourists. Remnants of the street's rich cultural past remain, including hundreds of narrow alleyways leading to quiet courtyards where one can still catch a glimpse of an ancient way of life. Chihana, which translates to "flower patch," was at first difficult to find. It didn't help that the name was written in little kanji: チ花. The restaurant is located at the end of a long and dark alley no wider than an arm's width sandwiched between two modern shops off this busy street. With each step into the courtyard the sound of traffic dissipated into the darkness. At the end was an unlabeled sliding door -- common in this area of Kyoto where private Geisha dinners are held.

Urasawa

There are few chefs who tell a story without speaking, who can transport diners to a far away place without ever stepping on an airplane, and who can make diners feel at home and comfortable without taking off their shoes. Chef Hiro Urasawa is one of those chefs. And he does it all with a wide smile. Perched on the second level of the luxurious Two Rodeo shopping center, Urasawa sits above some of the most famous designers in the world: Fendi, Cartier, Tiffany, Prada, Cerruti and Versace to name a few. But unlike the downstairs world of fashion and style, upstairs flavor rules. But it's not like the outside world is hidden; in fact, sunlight pours in through the large windows overlooking the most famous shopping street in the United States. Rather, the simplicity of the space combined with Chef Urasawa's humility, sense of humor, and genuine good nature encourage pretense and entitlement to be left downstairs. Without a doubt, the combination of Chef Urasawa's personality, skill, and selection of ingredients made this my best sushi meal in the United States.