A Life Worth Eating

Mar 31

Mar 31 El Lago de los Cisnes

After a long day on a fluorescent boat at Xochimilco, the vestigial canal system just south of Mexico City, we stopped by the famous "El Lago de los Cisnes" in Chapultepec for tacos. Tired and sunburned, we wanted something quick and satisfying. Mexico City, as it turns out, has the perfect solution: tacos al pastor. The restaurant seemed to combine the flavor of street food without the street; it was a comfortable sit-down place. Despite the pork rotisserie and roaring fire pit by the door, the ambience inside was quiet and tranquil full of tables able to accomodate large groups of people. Our waiter served as the mediator between the chaos and the calm.

Mar 30

Mar 30 El Charco de las Ranas

Adam Goldberg

Mexico

Finding the best tacos al pastor in Mexico City is akin to finding the best baguette in Paris. There are so many places of exceptional quality; the differences come down to stylistic nuances in flavor and preparation. The best taco al pastor in Mexico City is the closest taquería nearby above a minimum quality threshold that's open late-night. Fortunately, the city is full of such restaurants. One of them is El Charco de las Ranas, or "frog's puddle." It's a sit-down restaurant as opposed to a street-side taco stand. The authenticity police might get angry that real tacos are to be consumed sitting down, but rest assured this is the real deal. There's a full kitchen in the back with a fire-roasted rotating pork spit by the door. The smell of roasting pork permeates the entire restaurant.

Jan 25

Jan 25 Mist

Adam Goldberg

Tokyo

I'd always thought of ramen as a street stall kind of food. In Fukuoka, Yatai (street stalls) line crowded streets with nothing more than a short hanging curtain separating the stall from busy pedestrians. There's definitely something romantic about trying one of these ramen stalls, particularly in the winter where the hot steam from the central pot keeps the crowded of huddled diners warm. But frankly, the backless wooden stalls get uncomfortable after awhile as the sound of traffic becomes less charming and more annoying. There's an increasing trend in Tokyo to take traditional street food, enhance it, and escalate it to the fine dining level. That's exactly what Mist does. Located in on the third floor of Omotesando Hills, Mist occupies a small restaurant space paneled with granite and wood. It's very modern. Behind the stainless steel kitchen lies scales and thermometers ensuring that every step along the way, from shaping the noodles to plating the soup, results in perfection.

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