As an ultra-modern restaurant located in Northern Italy's seventeenth century Castello di Rivoli, Combal Zero at first appears as a place of contradiction. This is because Scabin is often misunderstood. The words spoken of his cuisine bounce between traditional and modern, trite and inventive. Some go so far as to say he is a mad scientist concerned with superficial appearances and technology while lacking attention on flavor. After my meal, I strongly disagree. Scabin, it appears, likes to have fun. And he thinks his diners should, too. Located in a suburb of Torino, Combal is not the easiest restaurant to get to. As I exited the subway and ventured towards the restaurant, I battled for thirty minutes against an intense downpour up steep and winding hills until finally, the large glass walls overlooking the modern art museum greeted me like a light at the end of a tunnel. I arrived soaking wet, but the warm and friendly staff masked the squeak of my shoes with laughter and grace.