Seaport Food Lab: Alon Shaya

Photos from the Alon Shaya dinner at the Seaport Food Lab on August 12, 2017.

Chef Alon Shaya, whose restaurant Shaya won the James Beard for Best New Restaurant in 2016, brought his menu of Israeli-inspired dishes to New York City's Seaport Food Lab this summer. The Food Lab is a part of the 2017 Seaport Summer and is sponsored by Chase. 

The Seaport Food Lab

Glass of Champagne

Hummus tahini

Wood fired pita, za’atar olive oil, hummus tahini

Kibbeh Nayah: Wagyu beef tartar w/ pomegranate molasses, Yemenite flatbread

Shakshouka: farm eggs, eggplant, chanterelles and Zhoug

Red Snapper Chraime: wood roasted summer squash, freeman, green tahini

Short Rib Tagine: Semolina cos cons, pistachio, figs, black garlic harissa

Apricot Babka, cardamom gelato & sour cherry

Pecan baklava: Smoked cinnamon bahamas

The dinner

Portrait of chef Alon Shaya