Per Se, Fall 2018

Dinner at Per Se on Tuesday, October 9, 2018 in New York.

Blanc de Blancs

Columbus Circle, New York

Coronets

"Cheese & Crackers"

"Cheese & Cracker" up close

Cream of Broccoli Soup. "Pain de Campagne Croutons." Piedmont Hazelnuts and Shaved White Truffles from Alba

Blanc de Blancs, refill

Oysters and Pearls. "Sabayon" of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar.

Frédéric Émile Riesling, 2008

Soft-scrambled Four Story Hill Farm Hen Egg. Marcho Farms "Ris de Veau" and "Sauce Perigourdine"

Slow-poached Hudson Valley Moulard Duck Foie Gras. Bartlett Pears, Celery Branch Salad, and Sunflower Seed "Tuile"

Salts

Confit Fillet of Steelhead Trout. Watercress "Panade," Meyer Lemon, and "Vin Jaune" Emulsion

Maine Sea Scallop "Poele." Koginut Squash Puree, Crispy BRussels Sprouts, Fuyu Persimmon, and Jamaican Curry.

"Bread and Butter." Bitter Cocoa Laminated Brioche and Diane St. Clair's Animal Farm Butter.

"Bread and Butter." Bitter Cocoa Laminated Brioche and Diane St. Clair's Animal Farm Butter. Up close.

White Truffles from Alba

"Carnaroli Risotto Biologico"

"Carnaroli Risotto Biologico." Shaved White Truffles from Alba.

"Carnaroli Risotto Biologico." Shaved White Truffles from Alba. Up Close.

"Carnaroli Risotto Biologico." Shaved White Truffles from Alba. "Beurre Noisette," and "Parmigiano Reggiano."

Charcoal-grilled Miyazaki Wagyu. "Ris de Veau," Wilted Spinach, "Pommes Maxim's," and Wild Mushroom-Madeira Cream.

"Gougere"

Mint Tea.

Diane St. Clair's Animal Farm Butter Ice Cream." Sweet Corn "Mousseline" and "Hudson Baby" Bourbon Caramel.

"Key Lime Pie." Per Se Graham Cracker, Tellicherry PEppercorn Meringues and Macerated Phillips Farm Raspberries.

Coffee & Donuts

Desserts

"Congratulations."