McCrady's, Charleston, South Carolina

Photographs from my meal in United states , South Carolina  at McCrady's on October 2, 2011.

McCrady's - 2 Unity Alley

Snacks 1: Crispy pork and fall squash fritter, apple butter

Snacks 2: General Tso's sweetbreads

Snacks 3: Ossabaw ham aged at the restaurant

Snacks 3: Ossabaw ham aged at the restaurant, interior fat

Snacks 4: Dave's clams, seaweed, fumet and smoked trout roe

Snacks 5: Crispy pork skin, Korean flavors

Local varient of cilantro

Snacks 6: A cocktail of elderflower and freshly pressed concord grapes

Snacks 7: Local oyster, ash oil and buckthorn ice

1st Course: Puree of Buckskin pumpkin, Charleston crab and vadouvan

2nd Course: McClellanville shrimp on the plancha, grilled okra and tomato dashi

3rd Course: Mahi, crusted with seeds, roasted cauliflower and golden raisins

4th Course: Autumn courgettes, goat's milk, marjoram and house-cured bottarga

5th Course: Beets cooked over the embers, arugula puree, huckleberries and rose

6th Course: Duck, aged and roasted on the bone, turnips, pears, lovage and chestnuts

7th Course: Venison, grilled with young ginger stalks, celeriac, mushrooms and sorrel

10th Course: Cookies and cream

9th Course: Chocolate, beets, and passion fruit

10th Course: Cookies and cream exposed

11th Course: Sheep's milk and black walnuts

Chef Sean Brock showing us his favorite secret local barbecue sauce

The McCrady's bar

McCrady's main dining room