Cemitas y Tortas Evelin, Cholula, Puebla

Photographs from my meal in  Mexico ,Puebla at Cemitas y Tortas Evelin ,on October 13, 2011.

Making the milanesa (deep-fried, breaded pork)

A generous sprinkle of pápalo

Cemita de milanesa con chipotle y frijol (35 MXP)

Inside of the cemita de milanesa con chipotle y frijol (35 MXP)

Cemita on the grill to lightly toast the bottom

Black beans and pápalo

Quesillo from Puebla

Quesillo from Puebla

Quesillo from Puebla

Cemitas Evelin, Outside of Restaurant