Next: Tapas

Photos from my meal in Chicago, Illinois at Next Restaurant for the Tapas menu.

The entrance to Next

Emilio Lustau 3 En Rama Porto Santa Maria NV

Anchoas y aceitunas, tomate con coliflor púrpura y queso de cabra, hongos y cebolla (Anchovy and olive, tomato with purple cauliflower and goat cheese, mushroom and onion)

Mejillones enlatados (Canned mussels)

Pulpo y berenjena (Octopus and eggplant)

Cerdo y romesco (Pork belly and romesco)

Cerdo y romesco, plated

Cebollas a la parilla (grilled onions)

Yema de huevo frito (fried egg yolk)

Brandada crujiente (Crispy salt cod)

Aceitunas de Albert Adrià (Albert Adrià's olives)

Aceitunas de Albert Adrià, up close

Yema de huevo frito, up close

Martinez Lacuesta Vermut Rojo NV

Pomelo quemado y piñones (Burnt grapefruit and pinenuts)

Dátiles con jerez y chocolate (Dates with jerez and chocolate)

Dates with jerez and chocolate, up close

Patatas bravas

Un plato de jamón ibérico de bellota

Espárragos y sepia (Asparagus and squid)

Chuletón y tortilla (Rib-eye and Spanish tortilla)

Zapatero de Olivia Blanco

Caramelo de aceite de oliva (olive oil caramel)

Gambas con fresas y habas (Shrimp with strawberries and lima beans)

White chocolate

Horchata de chufas (tiger nut horchata)

Tarta de queso (cheesecake)

Chocolate con arándanos y avellana (Chocolate with cherries and oatmeal)

Fartóns