The Peninsula Hotel, Chicago, Illinois

Photographs from my meal in  United states ,Chicago at The Peninsula Hotel on May 31, 2011.

Black gold tea

Traditional afternoon tea ($40)

Earl grey meringue, "le russe" pralin, golden chocolate tart, raspberry financier, allumette "royale," lemon macaron

Winter mushroom and fontina quiche

House-roasted turkey with cranberry chutney on pretzel bread, smoked salmon with asparagus roulade on marble rye, grilled seasonal vegetables and boursin on multigrain bread

Maple glazed and blueberry scones

Grilled seasonal vegetables, boursin, multi-grain bread

Black gold tea

Warm coconut pastry with chocolate and coconut