Pizzeria Basta, Boulder, Colorado

Photographs from my meal in United state , Colorado , at Pizzeria Basta on January 29, 2012.

Meatballs in the oven

Pickled vegetables ($4)

Salumi board: prosciutto (richmond, va), hot coppa (denver, co), americano (salt lake city, ut), pickles ($16)

Wild boar meatballs, spaetzle, mushroom ragu, "agrodolce" onion ($18)

Chitarra square spaghetti, sea urchin, black garlic, parsley ($15)

Pizza daisy - tomato sauce, mozzarella, basil, olive oil ($12)

Pizza crust

Helios, bottle conditioned saison, victory brewing company, downing town pa ($9)

Preparing a pizza "cart-driver" - sausage, rapini, mozzarella, fennel pollen, chilies ($14)

Into the oven

Pizza "cart-driver" - sausage, rapini, mozzarella, fennel pollen, chilies ($14)

Weiser farm potato & goat's milk ricotta doughnuts ($6)

Pizzeria Basta