Soto

Photographs from my meal in United states , New York  at Soto on January 17, 2012.

Hokki nuta - thinly sliced surf clam with myoga ginger shoots an

Uni tempura with uni powder - deep fried sashimi quality sea urc

Cyu toro tartare - Chopped fatty tuna with avocado coulis, garni

Fluke ponzu - thinly sliced fluke with chive, shiso leaf, under

Ika konowata - thinly sliced yari-ika sashimi with fermented sea

Seared Scottish salmon - with black truffle salt, cresson, sweet

Uni cocktail - finest Japanese sea urchin with soy reduction and

Geoduck clam salad - ginger marinated tender part of giant clam,

Aoyagi clam cocktail - slived live sea clam marinated in truffle

Uni ika sugomori zukuri - sea urchin wrapped in thinly sliced sq

Salmon citrus - lightly cured fresh Scottish salmon with cilantr

Kampachi tartare - chopped kampachi amber jack with wasabi tobik

Uni ika kelp - Sea urchin sashimi and shiso squid, rolled in whi

Kampachi tartare - chopped kampachi amber jack with wasabi tobik

Shirako agedashi - deep fried winter cod milt (white roe) from M

Steamed lobster with uni mousse - layers of steamed Maine lobste

Uni and ika roll ($12)

Maine scallop sushi ($5)