Frasca Food & Wine, Boulder, Colorado

Photographs from my meal in United states,Colorado  at Frasca Food & Wine, on February 2, 2013.

1st Course: Salumi - prosciutto di San Daniele Riserva (Friuli), Speck (Alto Adige), Salame Toscano, Fra'mani (Berkeley, CA), served with Rafano and Grissini. Frico caldo, gamberetti, olives.

2nd Course: Galantina - Four Story Hill Farm rabbit, lentil, and mustard

3rd Course: Musetto e Kren - House-made cotechino, turnip kraut, and preserved horseradish

4th Course: Fettucine - Four Story Hill Farm ragu and parmigiano-reggiano

5th Course: Ravioli - kabocha squash, quince mostarda, and almond

6th Course: Capesante - sea scallop, fennel, satsuma mandarin, taggiasca olive

7th Course: Saltimbocca - Four Story Hill Farm poularde and sweetbreads, pantelleria capers and parmigiano-reggiano

8th Course: Gelati e sorbetti - hazelnut, coconut, banana

8th Course: Torta de cioccolato - chocolate cake, passionfruit caramel buttercream, macadamia, dark chocolate gelato

8th Course: Torta di formaggio - mascarpone, ruby red grapefruit, graham biscotto

8th Course: Biscotti - apricot-almond biscotto, amaretti, chocolate meringue, sesame

8th Course: Crostata di pignoli - almond frangipane, ginger-pear butter, caramelized honey, pinenut, buttermilk-honey gelato

8th Course: Sfogliata - house-made puff pastry, brown butter-hazelnut frangipane, banana hazelnut crumble, custard gelato

Amaros

Amaro Meletti

Amaro d'Udine with blood orange

Amaro d'Udine

Salmon roe bellini

Cheese

Ap

"Salumi" - prosciutto di San Daniele Riserva, Friuli, Italy; Spe

Bosco di Gica, Brut

Ronco del Gnemiz, Rosso di Jacopo 2010

Hudson valley foie gras mousse and house-made pain au lait

"Langosta" - Ingrids Maine lobster, wild mushroom and fines herb

Hudson valley foie gras mousse and house-made pain au lait, up c

"Uovo" - slow-cooked egg, house-made pancetta, soft potato and c

"Polenta con sugo di capra" - Four story hill farm kid goat brai

"Insalata" - cardoon, treviso, puntarelle, Buddha's hand and cre

"Uovo" - slow-cooked egg, house-made pancetta, soft potato and c

"Fettuccine verde" - Peekytoe crab and shellfish cream

"Tagliatelle al ragù" - Traditional Romagnoli pasta

"Gargati" - Four story hill farm white veal ragú and Jerusalem

"Ravioli" - potato, sauerkraut, speck, and borlotti bean

"Trota" - Grilled steelhead, meyer lemon, caper, rye, and gem le

"Manzo" - Colorado beef, artichoke, cardoon, and triviso

"Molluschi" - Diver scallop, peekytoe crab, endive, almond, sals

"Crostata di pompelmo" - Coconut, almond, pastry cream, grapefru

"Gelati e sorbetti" - Custard, coconut, raspberry

"Biscotti" - Almond anise, pignole, chocolate shortbread, and pi

"Torta di tartaruga" - Chocolate cake, pecan, caramel, milk choc