Empellón Cocina

Photographs from my meal in United state , New York , at Empellón Cocina on February 21, 2012.

Cucapá - Chupacabras Pale Ale

El bar

Guacamole with Pistachios andMasa Crisps ($12)

Masa crisp

Mezcal Cured Ocean Trout with Cream Cheese, Roe and Sal de Gusan

Ruby Red Shrimp with Crispy Masa, SeaUrchin Mousse and Lettuces

Peeky Toe Crab with Parsnip Juice,Crab Flan and Smoked Cashew S

Tamal Colado (Yucatan style strained tamal, chicken, achiote) ($

Tamal Colado (Yucatan style strained tamal, chicken, achiote) op

Melted Tetilla Cheese with Lobster,Tomate Frito and Kol (Yucata

Gordita with Sweet Potato, Chorizoand Egg Yolk ($9)

Tongue Sopes with Refried Beansand Salsa de Arbol ($10)

Melted Tetilla Cheese with Lobster, Tomate Frito and Kol in tort

Manila Clams with Menudo and Puffed Beef Tendon ($14)

Lamb Sweetbreads with LonganizaParsley Root and Salsa Papanteca

Label Rouge Chicken with Masa Polentaand Tinga Poblana(roasted

Green apple, pistachio, yogurt, and lime

Sweet Plaintain Shortcakes with Cajeta & Crema ($9)

Arroz Con Leche with Rompope, Mango & Almond ($9)