The Girl and the Fig, Sonoma, California

Photographs from my meal in California  , Sonoma at The Girl and the Fig  on August 4, 2011.

Olives

The works - Abbaye de Belloc, Laura Chenel Chèvre, and Joe Mates St. George cheese with cured meats, seasonal fruit, house-made fig cake & baguette.

Heirloom tomato & watermelon salad, marinated feta, yellow tomato vinaigrette ($12)

Heirloom summer tomato & watermelon saladmarinated feta, yellow tomato vinaigrette ($12)

Grilled flat iron steak 8oz, roasted garden potatoes, watercress, bone marrow butter ($24)

Pan seared scallops, saffron-corn puree, snap peas, corn shallots, squash blossom, bacon vinaigrette ($26)

Pastis-scented steamed mussels & frites. garlic, leeks, herbs, grilled bread. full pound 20 half pound ($15)

Lavender crème brûlée ($7.50)

Le menu du jour

The Girl and the Fig