One Market, San Francisco

Photographs from my meal in California ,San Francisco at One Market, on August 3, 2011.

Amuse bouche: Salted watermelon and cantaloupe

Yellow Tomato & Summer Vegetable Soup "Au Pistou" pancetta, basil, parmesan cheese ($12)

Beet Carpaccio radishes, fresh chevre, sherry vinaigrette ($11.75)

Roasted Liberty Farms Duck Breast duck sausage, sweet potato, shiitake mushrooms, sesame ($29.50)

Alaskan Halibut "Sous Vide" summer squash, sweet 100s, house-cured boquerones ($29.50)

Potato tots, fried green tomatoes, fresh corn polenta ($6.75 each)

Bradley’s Butterscotch Pudding, chantilly cream, pecan wedding cookie ($5.75)

Raspberry pâte de fruits