Oxheart, Houston, Texas

Photographs from my meal in Houston, Texas at Oxheart on April 19, 2013.

Oxheart, Houston

1st Course: Brassicas and chicory leaves and pickled stems, goat

2nd Course: Warm sunflower seed soup, burnt onion, puffed rices

Kalin Cellars Semillon, 1999

8th Course: Coconut-chocolate almonds

6th Course: Cauliflower cooked in various ways, with raisins, cu

5th Course: "Warsaw" grouper with cheek from the Gulf roasted ov

7th Course: Rye bread and sunchoke pudding sweetened with molass

Chef Justin Yu

Kalin Cellars Semillon, 1999

Oxheart, Houston, Texas April 19, 2013 1302 Nance St. Houston, TX 77002 +1 (832) 830-8592 A Life Worth Eating Twitter | Facebook | Google+ Vimeo | Instagram | Pinterest

3rd Course: House-made English muffins, spiced lard

4th Course: Heirloom carrots cooked with exotic spices and cocon

5th Course: "Warsaw" grouper with cheek from the Gulf roasted ov