Atoboy

Friends & family dinner at Atoboy, New York, on July 24, 2016.

Atoboy is the new restaurant of former Jungsik chef de cuisine Jung Hyun Park. At Atoboy Chef Park brings Banchan, the side dishes served with larger Korean meals, into the spotlight.

(This was a comped meal as part of the restaurant’s friends & family dinner series. Atoboy opens the week of July 25.) 

The menu at Atoboy. 3 dishes for $36.

Atoboy

Iced corn silk tea

House rice and kimchi

House kimchi

Asparagus, spicy cod roe, shallot, egg yolk

Littleneck clam, avocado, rice cracker, gochugaru

Cobia, Korean pear, perilla, sesame seed

Tartare, oyster, radish top, potato

Shishito, shrimp, tomato, doenjang

Squid, pork, shrimp, salsa verde

Mackerel, green chili, spinach, scallion