Daniel Berlin at the Bon Appétit Night Kitchen

Photos from the Daniel Berlin dinner at the BA Night Kitchen on May 18, 2015 in New York.

Chef Daniel Berlin

Quail eggs with spring-herbs and roasted seeds

Warm, cold, smoked & fried mackerel in seaweedjuice, dill, apple and horseradish

Terralba, Castello Di Lispida, 2012

The Table

Chef Daniel Berlin and Staff

Auxey-Duresses 1er Cru "La Chapelle," 2012

Cod with its head in a juice of crabshells with pigsfat and green leafs

Cauliflower in poultry fat with roasted birds-skins and verbena

Celeriac cooked in opened fire with its juice, burned skin and sago

Pickled duck eggs, wild onions, fermented grains and morels

Frozen buttermilk in sugar fried rosemary and dried salty egg white

The BA Night Kitchen