Dirty French

Photographs from my meal in New York, United States at Dirty French on September 11, 2014

Dirty French

Oyster selection

Carpaccio - Lamb, yogurt, pita ($16)

Tartare - Tuna, piri piri, crepe indochine ($17)

Bouillabaisse Noire - Rouget, octopus, rouille ($37)

Preparing a Belmondo - Blanco tequila, pear eau de vie, ginger,

Terrine - Foie gras, crispy brie, burnt lemon ($24)

Made-to-order flat bread and fromage blanc

Island Creek Oysters in butter and herbs

Champignons ($10)

Dirty French

Belmondo - Blanco tequila, pear eau de vie, ginger, gentian, fre