Estela

Photographs from my meal in New York, United States at Estela on August 8, 2013.

Raw scallops with citrus and bronze fennel ($16)

Spanish mackerel with charred cucumber, avocado, and yuzu ($18)

Pickles ($5)

Whipped cod and matzo ($9)

Olives ($6)

Beef tartare and sunchoke ($15)

Mussels escabeche on toast ($12)

Tomatoes, melon, purslane, and basil ($14)

Burrata with salsa verde and charred bread ($15)

Kohlrabi with hazelnuts, mint, and fossa cheese ($13)

Ricotta dumplings with mushrooms, onion, and pecorino ($22)

Cod with cabbage, chanterelles, lobster mushrooms, and anise hys