A Life Worth Eating

Jan 19

Jan 19 L'Osier

Why eat French food in Tokyo? Because it's usually better than in France! Located on the second floor of its own two-story building in Ginza, L'Osier perches over the surrounding street lined with designer stores and Tokyo's fashion-savvy shoppers. L'Osier is both style and substance, however; its plates both visually stunning and delicious. I had a meal here in 2006 and never got around to posting it. But I have such strong and positive memories about my experience here that it would be an injustice not to share it. I'm going to post what I remember based on my notes. I ate here before Michelin came to Tokyo and rated this restaurant three stars. It's interesting to see how this restaurant seems to have only gotten better since then.

Nov 13

Nov 13 L'Astrance

Adam Goldberg

Paris

I'd always considered French cuisine to be stagnant and unchanging: thick mother sauces blanketing filets of meat and fish with fancy adornments. It was when I actually lived here for a few years that I discovered the new wave of French cuisine led by garden fresh vegetables and lighter preparations. Mother sauces were on vacation. L'Arpège quickly became the restaurant spearheading Paris's back-to-the-garden movement. L'Astrance peaked my interest when I heard of the restaurant's compulsiveness for fresh vegetables combined with its ability to integrate elements of molecular gastronomy: spherification, foams, and non-traditional flavor extractions made this menu really exciting. Here was a young and extremely talented chef, Pascal Barbot, who went from one Michelin star to three in just under seven years.

Oct 3

Oct 3 Le Château

Adam Goldberg

Tokyo

Fauchon, Pierre Hermé, Tailellevent, Jean Paul Hévin, Hédiard, Alain Ducasse. This list of restaurants and patisseries may seem like a page from a Paris guide book, but it's not just the French who enjoy French cuisine. In fact, Tokyo is the city with the largest number of French restaurants outside of Paris. And if its hungry foie gras-craving citizens are any indication, the Japanese might even demand French food more than the French. It is no surprise then that Joël Robuchon has set up shop in Tokyo with over five different locations. And considering he has more restaurants there than France, Japan may even be considered his home base. Don't forget: this is where L'Atelier started. Surprised by that? I sure was. Imagine my curiousity (not to mention my appetite) when I learned of Chef Robuchon's "Château" in Tokyo. While I'm a huge admirer of chef Robuchon, unfortunately I've only had the opportunity to visit to his L'Atelier restaurants (granted, I have hit the New York, Paris, and Tokyo locations). Visions of the place that has been called the epitome of French cuisine and elegance in Tokyo began to fill my head. And it seemed like Le Château would be a nice place to take my mother, my guest for the evening, who was visiting me that week. We fasted for the morning in anticipation of an evening full of French food and wine. It should be noted, however, that my fasting attempt lasted only until noon (I woke up at 11).

Hi.